About Our Lamb Roganjosh
Lamb Roganjosh is a jewel in the crown of Kashmiri cuisine, and our version at Aashirwaad Sweets And Restaurant
honors its rich heritage. "Rogan" means oil or fat, and "Josh" means heat or passion, and this dish truly lives
up to its name. We carefully select premium cuts of lamb, which are then marinated and slow-cooked to achieve
that signature tenderness that makes this dish so beloved.
The magic of our Lamb Roganjosh lies in its complex spice blend. We use a combination of aromatic whole spices
including cardamom, cinnamon, cloves, and bay leaves, along with ground spices like Kashmiri red chili (which
gives the dish its characteristic deep red color), fennel, and ginger powder. The lamb is cooked low and slow in
a yogurt-based gravy, allowing the meat to absorb all the wonderful flavors while becoming melt-in-your-mouth tender.
A Kashmiri Classic in Edmonton
What sets our Lamb Roganjosh apart is our commitment to authenticity. Unlike many versions that use tomatoes,
our recipe stays true to its Kashmiri roots, relying on the natural oils released from the meat and the rich,
yogurt-based gravy. The result is a dish with depth, warmth, and layers of flavor that develop with each bite.
It's a premium offering that showcases the sophistication of North Indian cuisine.
Perfect Accompaniments
Lamb Roganjosh pairs beautifully with our freshly baked naan or traditional roti. For a complete Kashmiri
experience, try it with steamed basmati rice or our fragrant pulao. Complement your meal with cooling raita
and our selection of Indian breads. This dish is perfect for special occasions or when you want to treat
yourself to something truly exceptional.
