About Our Butter Chicken
Our Butter Chicken, also known as Murgh Makhani, is a beloved North Indian classic that has
captured hearts worldwide. At Aashirwaad Sweets And Restaurant, we prepare this dish using
authentic Punjabi recipes passed down through generations. The chicken is first marinated in
a blend of yogurt, ginger, garlic, and aromatic spices, then cooked in our traditional tandoor
oven to achieve that signature smoky flavor.
The magic happens when the tender tandoori chicken meets our rich, velvety sauce made with
ripe tomatoes, butter, cream, and a carefully balanced mix of spices including kasuri methi
(dried fenugreek leaves). The result is a dish that's perfectly balanced – creamy yet not
too heavy, mildly spiced with a hint of sweetness, and incredibly satisfying. Served with
your choice of naan, roti, or fragrant basmati rice, our Butter Chicken is comfort food at
its finest.
Why Choose Our Butter Chicken
What sets our Butter Chicken apart is our commitment to authenticity and quality. We use only
fresh, premium ingredients and authentic spices imported from India. Our chefs have perfected
the art of balancing flavors to create a dish that's true to its North Indian roots while
appealing to all palates. Whether you're a long-time fan or trying Butter Chicken for the first
time, you'll taste the difference that traditional preparation and quality ingredients make.
Perfect Pairings
Complement your Butter Chicken with our freshly baked naan breads – try the classic butter naan
or garlic naan for an extra kick. Add a side of fragrant basmati rice or our signature biryani
rice. For a complete meal, pair it with our Dal Makhani or any of our delicious vegetarian
dishes. Don't forget to finish with our house-made Gulab Jamun for the perfect ending!
